Cannellini Bean Dip
14 oz. can Cannellini beans
Clove of garlic, smashed
Juice of half a lemon
1/4 C of extra virgin olive oil
1 T fresh basil, mince
Drain and rinse the beans. Combine beans, garlic and lemon juice in food processor, blend. Gradually add olive oil until well blended. Season with S & P and top with fresh basil.
Enjoy!
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