I had purchased several blackberries recently and could only eat so much yogurt with blackberries and honey, sooooo, I put my mixologist cap on and got busy!
Black Bart
7-9 blackberries
1 oz. brown sugar simple syrup (heat equal parts water and brown sugar to make syrup)
1 1/2 oz. whiskey
1 1/2 oz. rum (Hence the name Black Bart, although he preferred tea over rum)
Muddle 5 blackberries in a shaker with the simple syrup. Add whiskey, rum and ice; shake. Poor over 2 blackberries in a martini glass. Makes two small cocktails.
Enjoy!
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