image via Pinterest
Who am I kidding, I eat Big Ass Salads year round, but this is my latest favorite meal in a bowl! It consists of romaine lettuce, tomatoes (love the little grape toms), bacon, chicken (grilled or store bought rotisserie in a pinch) avocado, croutons and last night I threw in a hard boiled egg as well.
Club Dressing-adapted from Martha Stewart Everday Food June 2012
¼ C light mayo
2 T chopped scallion, white and green
3 to 4 T fresh lemon juice
S & P
Whisk together ingredients and season with S & P.
Croutons
2 C cubed bread
1-2 T extra virgin olive oil
Heat olive oil in microwave for 30 seconds. Drizzle over cubed bread. Broil on High for 1 minute. Remove from oven and stir. Place back in oven and broil for 1 more minute. Remove from oven, season with S & P. Place back in oven, with the broiler off, to toast a little more. Can be made 1 to 2 hours before serving.
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