Thursday, December 15, 2011

creative cocktails: black bart

I had purchased several blackberries recently and could only eat so much yogurt with blackberries and honey, sooooo, I put my mixologist cap on and got busy!

Black Bart

7-9 blackberries
1 oz. brown sugar simple syrup (heat equal parts water and brown sugar to make syrup)
1 1/2 oz. whiskey
1 1/2 oz. rum (Hence the name Black Bart, although he preferred tea over rum)

Muddle 5 blackberries in a shaker with the simple syrup.  Add whiskey, rum and ice; shake.  Poor over 2 blackberries in a martini glass.  Makes two small cocktails.


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