Thursday, July 12, 2012

summer grub...chicken club salad

image via Pinterest

Who am I kidding, I eat Big Ass Salads year round, but this is my latest favorite meal in a bowl!  It consists of romaine lettuce, tomatoes (love the little grape toms), bacon, chicken (grilled or store bought rotisserie in a pinch) avocado, croutons and last night I threw in a hard boiled egg as well.

Club Dressing-adapted from Martha Stewart Everday Food June 2012

¼ C light mayo
2 T chopped scallion, white and green
3 to 4 T fresh lemon juice
S & P

Whisk together ingredients and season with S & P.


2 C cubed bread
1-2 T extra virgin olive oil

Heat olive oil in microwave for 30 seconds.  Drizzle over cubed bread.  Broil on High for 1 minute.  Remove from oven and stir.  Place back in oven and broil for 1 more minute.  Remove from oven, season with S & P.  Place back in oven, with the broiler off, to toast a little more.  Can be made 1 to 2 hours before serving.

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