Thursday, August 30, 2012

dining in: t's sweet n' spicy ribs

T's Sweet n' Spicy Ribs
1 rack pork loin baby back ribs
½ C honey
¼ C katchup
2 T butter
½ T apple cider vinegar
1 T brown sugar
½ T soy sauce
Clove of garlic, crushed
½ T liquid smoke
½ T chili powder
½ tsp. red pepper flakes
¼ tsp. ground cumin
Heat oven to 300°.  Place ribs in oven safe dish, season with S & P, cover with foil and bake 2 hours.
Heat honey through cumin in a small sauce pan.  Simmer until thickened, about 10-15 minutes. 
Baste ribs with sauce and grill on BBQ at 425° for about 6-7 minutes each side.  Grill meaty side first.

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