My latest salad obsession came from my renewed love of Thousand Island dressing. Thousand Island was my dressing of choice as a child, Ranch hadn't been invented yet.
This weeks salad has been a mix of Romaine, avocado, grape tomatoes, beets (a super veggie), hard boiled egg and Thousand Island. Hearts of Palm is also fantastic in this salad. I found a great recipe on foodnetwork.com for the dressing and I of course tweaked it a bit.
Thousand Island Dressing
- Clove of garlic, minced
- 3/4 C mayo
- 1/4 C bottled chili sauce
- 2 T ketchup
- 1 1/2 T minced red onion
- 2 tsp. sweet pickle relish
- Squirt of lemon
- 2 dashes of Worcestershire
- S & P
Mix together, add to salad.
Enjoy!
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