According to the Style Profile, my style is "free-spirited, artistic, whimsical", why yes, yes it is.

Have a great weekend!
I served it in a small fondue pot to keep it warm and served it with Wheat Thins flat bread. I think it would also be delish served with simple crostini.
TC
Put 4 or 5 ice cubes in a mixing glass or shaker. Shake the bitters over the ice, add the orange juice and brandy and stir (or shake) vigorously. Strain into a chilled cocktail glass and serve decorated with an orange slice.
This cocktail has a beautiful color to it, even more so when served in a hollowed stem glass.
Enjoy!
I don't personally do red in my home, but I am intrigued by this scheme so much that when I have a house to play with...I'm thinking maybe even a kitchen, powder room for sure, but as a kitchen it would be way unexpected!
Any thoughts on this scheme?
I spent hours on Etsy today and picked four of my favorite prints for V-Day. Of course Etsy has many, many, many gift options, but none so literal, sweet and cool than these photos. The first scrabble letter photo is from jmbarclay and the second is from carissachristine.
The neon "love" above is my favorite. I have a bit of an obsession for pictures of vintage neon signs, thank goodness Las Vegas was created when it was! The photo above is from bomobob and the shell "love" is from eternalimages.
I have to say it is rather entertaining to park oneself at the mall on V-Day and watch people, mostly men, run around and buy a gift. A gift that many women expect but don't really appreciate, which I find so sad. My advice, keep it simple and different; her favorite flower instead of roses; pizza and candlelight in, instead of out. Shoot some pool at your neighborhood bar.
V-Day is sooo not a serious day. It's about romance, and happiness is the root of romance. Happiness=Fun. Make it a day that is special, but most importantly, make it fun!
Unroll dough without tearing; press into 15"x10"x1" pan. Bake at 375°, 10 min. or until cooked through. Combine remaining ingredients saving 1/4 C Parmesan to sprinkle on top. Spread on crust. Bake at 375°, 15 min. Let stand 5 min. Cut into 2" squares. Makes 36.
Broccoli Spears
Cut broccoli into spears. Heat oil, about 1-2 T, in a 10 to 12 inch pan. Add garlic, 1 clove, 1/2 T of fresh ginger and pepper flakes, however much you like.
Saute broccoli until tender, yet crispy and bright green. Remove from heat and drizzle with rice vinegar. Serve at room temperature.
Enjoy!