Thursday, September 29, 2011

food for thought: smashed parsnips and potatoes

I kicked off the first day of Fall with a rustic supper; Roasted Beet Salad, Chicken with Napa Sauce and Smashed Parsnips and Potatoes and it was delish!The Smashed Parsnips and Potatoes recipe is from Tyler Florence, and they wereoh so tasty! I did not use a potato ricer or food mill, I prefer a more rustic smash. I also added a small clove of crushed garlic to the warm cream and butter, as well as a dash of white pepper and about two ounces of grated Parmesan.Enjoy!

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