Wednesday, November 30, 2011
interiors: jaw-dropper, elle decor december 2011
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Bravo Elle DECOR, bravo!
Monday, November 28, 2011
Monday, November 21, 2011
found: boho glam necklaces
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My fabulous friend Lu had her yearly birthday this past Saturday. She's a pretty cowgirl who likes simple jewelry, so I made her a black leather bracelet with a little blingy glam. I then had to make myself a couple of boho glam pieces...the nude leather and three beads is going to look super sweet in the summer. The crystal on the black leather is from a chandi. My Uncle Johnny gave me four small crystals (already a set of earrings) and three larger teardrop ones. Where he got them, hard to say, but they mean the world to me :)
Thursday, November 17, 2011
food, dining in: on the fly, cozze alla marinara
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Cozze alla Marinara
1 T butter
2 T sweet onion or shallot, minced
2 garlic cloves, chopped
1/2 C white wine
1/2 C marinara sauce (which I had in the freezer as well)
1# mussels
S & P
2 T fresh parsley, chopped
8 oz. capellini
Melt butter in a medium pot over med-high heat. Saute onion and garlic, about 1 minute. Add wine and marinara sauce, simmer for about 3 minutes. Add mussels and cook until open, or if using frozen, about 5-6 minutes to heat thoroughly. Season with S&P and serve over capellini with crusty bread to sop up remaining sauce.
Enjoy!
Tuesday, November 15, 2011
interiors: "the un-hamptons hamptons" plus, when bad paint happens to a good house
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I did a color consult today for a client who does fix-n-flips, and let me just say, this house needed a whole lotta fixin. The pictures speak for themselves. VIEWER BEWARE...
Thursday, November 10, 2011
food: butterscotch brownies
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Butterscotch Brownies (from "Betty Crocker's Cooky Book", the best goodies book ever) 1 egg 3/4 C flour 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. vanilla 1/2 C coarsely chopped walnuts 1/2 C chopped dates Heat oven to 350°. Heat butter over low heat. Remove from heat; stir in sugar until blended; cool. Stir in egg. In a separate bowl; stir flour, baking powder, and salt together, then add to sugar and butter mixture. Mix in vanilla, walnuts and dates. Spread in well-greased square pan, 8"x8"x2". Bake 20-25 minutes. Do not overbake! Cut in bars while warm. Sooooo good and easy!
1/4 C butter
1 C light brown sugar (packed)
Wednesday, November 9, 2011
interiors: and today's inspiration is...
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Thanks to the photo above, my creative juices are definitely in overdrive. It is the "eclectic loft" of Dwell Studio founder, Christiane Lemieux. Eclectic, yes, but stunningly fabulous as well!
Monday, November 7, 2011
Wednesday, November 2, 2011
beauty: wet n wild mega lash clinical serum, it works!
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I am happy to report that my lashes did grow back, heck, not only did they grow back, they are definitely longer and a bit fuller than the lashes on my right eye. So short of yanking out the lashes on my right eye to achieve equal length and fullness, I have been applying the serum twice a day for the last 3 weeks and TAH-DAH, the right eyelashes are longer and a bit fuller now too! Who knew you could get longer, fuller lashes for $6.99? I'm a believer and an addict.
Tuesday, November 1, 2011
interiors: comfortable industrial
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