Thursday, November 17, 2011

food, dining in: on the fly, cozze alla marinara

Cozze alla Marinara
1 T butter
2 T sweet onion or shallot, minced
2 garlic cloves, chopped
1/2 C white wine
1/2 C marinara sauce (which I had in the freezer as well)
1# mussels
S & P
2 T fresh parsley, chopped
8 oz. capellini
Melt butter in a medium pot over med-high heat. Saute onion and garlic, about 1 minute. Add wine and marinara sauce, simmer for about 3 minutes. Add mussels and cook until open, or if using frozen, about 5-6 minutes to heat thoroughly. Season with S&P and serve over capellini with crusty bread to sop up remaining sauce.

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