Thursday, November 10, 2011

food: butterscotch brownies

Sorry, they are sooooo good...

Butterscotch Brownies (from "Betty Crocker's Cooky Book", the best goodies book ever)

1/4 C butter

1 C light brown sugar (packed)

1 egg

3/4 C flour

1 tsp. baking powder

1/2 tsp. salt

1/2 tsp. vanilla

1/2 C coarsely chopped walnuts

1/2 C chopped dates

Heat oven to 350°. Heat butter over low heat. Remove from heat; stir in sugar until blended; cool. Stir in egg. In a separate bowl; stir flour, baking powder, and salt together, then add to sugar and butter mixture. Mix in vanilla, walnuts and dates. Spread in well-greased square pan, 8"x8"x2". Bake 20-25 minutes. Do not overbake! Cut in bars while warm.

Sooooo good and easy!


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