This recipe hails back from Gourmet, May 1985! I didn't find it until 1999 on Epicurious.com, but thankfully I printed it off and saved it since it is no longer available.
- 1 1/2 oz. tequila
- 1 oz. fresh lime juice
- 1 oz. triple sec or orange liquour of your choice
- Chilled seltzer or club soda
- Lime for garnish
I make mine in a 16 oz. or larger glass filled with ice. Add ingredients and stir with a swizzle stick.