Monday, January 31, 2011
fab find II: west elm goodies
fab find: Denver, 9° [feels like -4°], BVI 81°
and I am ready to pack my bikini!
The first island featured is Sandy Cay, an uninhabited nature preserve in the British Virgin Islands. It boasts a shallow reef and crystal clear water, perfect for snorkeling and swimming. And that sand...wow.
After a day of hiking Majohnny Hill, the highest point on Jost Van Dyke, a visit to Sandy Cay to play and lounge in the sun, with SPF 50 of course, would be pure bliss. Pure, magical bliss.
Friday, January 28, 2011
friday musing: recycled flowers
I bought these unknown flowers at Whole Foods back in, um, I think November, maybe October? Any who, the lovely thing about them, and others as well, is that they look just as nifty dried as they did fresh...
Have a great weekend!
Thursday, January 27, 2011
food for thought: a "cry worthy" meal
subsided enough at least to start devising a "cry worthy" meal.
So, I now have to devise my plan of attack. No beef, I couldn't compete with the Chop House, I'm thinking fish or seafood. Here are some ideas;
I have made and mastered all the above, but I haven't yet decided which to create. I'm leaning towards the Granchi e Gamberi [my own creation in fact ;) ] perhaps over Homemade Cannelloni.
But if any of you have a "cry worthy" recipe you would like share, let me know.
Wednesday, January 26, 2011
style board: color trends 2011, russet
but russet, russet is my thing. I was going to add lavender and aqua as accents to the russet, but I am quite happy with the ivory and green I went with, definitely more me.
Product sources available upon request, TCSTYLIST1@GMAIL.COM
Tuesday, January 25, 2011
tuesday's treasure: deborah t. lipner, veranda 2009 [I think?]
And this screen is just gorgeously glam.
More glam with this mirrored buffet and stunning table lamps.
I am thrilled with the open-shelved industrial cabinet and ghost chairs that definitely allow for a more relaxed vibe.
Overall, a very lovely home. I would however need to add some art to the walls, some pattern on the pillows and a couple of clean lines to the living room furniture.
Any changes you would make?
Monday, January 24, 2011
fab find: "dreamy whites"
I look forward to following Dreamy Whites for the Quaint Cottagey Glam inspiration that has been missing in my style world =)
Friday, January 21, 2011
friday musings (rantings): old vs. new
Most older homes are smaller. Builders built a sturdy home, often with architectural details. Today, it seems as if builders are building as big a home as possible to fill an empty lot with a house devoid of character. When I heard on the news yesterday that new homes are selling better than older homes, I had to scratch my noggin and say "what the"...
Brick wall above vs. blah below.
Fab above vs. drab below.
Uh, no comment, this one speaks for itself...
A client of mine had a growing family, so she and her husband purchased a larger, new home. She had always had smaller, older homes, so our biggest challenge was the amount of space and lack of character in the new home. Well after investing more money adding a wainscot and a bead board wall, and buying all new furniture, the family room now has character. So you have to pay more money for a new home, and more money on top of that to give it style?
Oh yeah, HAVE A GREAT WEEKEND!
Thursday, January 20, 2011
food for thought: white bean, kale soup with chorizo
I am now in love with kale! It is tasty and so, so, so good for you; powerful antioxidant, anti-inflammatory, high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin (another eye thing) and rich in calcium {tidbits from Wiki}.
The following recipe is from Cooking Light, November 2010. I have tweaked it a bit for a little more pow. I have to be honest, I tried the White Bean & Kale Soup at Whole Foods, and it was quite sad. This soup is not sad and you won't be either once you try it!
White Bean, Kale Soup with Chorizo
- 3 oz. Spanish chorizo (not Mexican chorizo) finely chopped
- 1 C onion, chopped
- 3 garlic cloves, minced
- 1 Yukon Gold potato, diced
- 4 C chicken broth
- 7 oz. canned, diced tomatoes
- 1/4 tsp. cumin
- 1 (15-oz.) can white kidney beans, drained and rinsed
- 1 (15-oz.) can cannellini beans, drained and rinsed
- 4 C chopped kale
- Splash of dry sherry
- S & P
- Lemon
Add broth, tomatoes, cumin and beans to pan; bring to a boil. Turn heat down and simmer 20 min. Add kale, sherry, s&p and cook over med. heat 6 min. or until kale is tender.
When serving, I squeeze a quartered lemon in each serving and grate a little Parmigiano Reggiano or Argentinian Parmesan Reggianito in each serving as well.
Enjoy!
Wednesday, January 19, 2011
style board: color trends 2011, honeysuckle
Product sources available upon request, TCSTYLIST1@GMAIL.COM
style board: color trends 2011, honeysuckle
Tuesday, January 18, 2011
tuesday's treasure: windsor smith, domino-august 2007
An even lovelier dining room.
The living room is such a fabulous mix; simple styling in the double-sided sofa, glam ottoman, Moroccan inlaid chairs, the mantel wall arrangement, the Chinese garden stools
Monday, January 17, 2011
fab find: classic martini glass
The Libertini from CB2 is only $3.95 and comes in clear, smoke and green. When I worked for Crate & Barrel, I submitted a sketch of "The Birds" glass in hopes that they would produce one like it. Well I had to wait 13 years, but it was worth it!
Thursday, January 13, 2011
food for thought: arugula salad
The salad dressing is from Rachel Ray. The salad is tasty with pear as well as red onion.
- 2 T red wine vinegar
- 1/3 C olive oil
- 1/2 C Gorgonzola crumbles
- s & p
Mix together, drizzle over arugula and thinly sliced red onion.
That's it.
Enjoy!
Wednesday, January 12, 2011
wednesday's interior: lots of style
but I am exhausted, long days this week and I have a meeting with a client this afternoon. This one, albeit fantastic, room was all my brain could handle.
The scanning of the picture unfortunately does not show the beautiful custom-blended sea green walls, it is divine! The classic architecture; it is a Haussmann-era Paris salon, is amazing in and of itself. The modern furnishings give the room a comfy, laid-back style. But my favorite features of the room are the salvaged metal cube end tables and the display on the mantel.It's almost as if the red branches are being framed by the frame, and with the sea green background...the display is alive and it is fabulous.
Tuesday, January 11, 2011
style board: color trends 2011, coral rose
I did the walls in a warm, light camel with an accent wall and trim in a Coral Rose color. I chose the chandi from Horchow because of the gold Mother of Pearl that covers it and it's reflective quality, the Coral Rose will bounce off of it ;) The console from Jayson Home and Garden would double as a "console" and bar. The Rams Head Cocktail Table, love it, but unfortunately at publishing time, it had been sold. And that painting, how fantastic is that!
Is Coral Rose a color you will incorporate in your wardrobe or home? I already have.
Monday, January 10, 2011
fab find: seriously, it's a recliner
If the man of the house wants a recliner, I don't think we can say no anymore.
follow up: King Tut
While going through the exhibit, I was inspired by the beauty of the gilded pieces and the many stones they quarried for pyramids, statues and jewelry. I have found some small figurines online that will make fun accessories for a home, with added history and meaning behind them.
Friday, January 7, 2011
friday musings: an afternoon with royalty
Hope to report back with first hand inspiration.
Have a great weekend!
TC
Thursday, January 6, 2011
food for thought: leftover Champagne
The original recipe for the chicken was from Cooking Light, January 2005. It called for chicken breasts, but I used chicken breast tenders. I'm obsessed with chicken breast tenders; they cook quicker, they present well and are easy to snack on ;) The original recipe also uses Herbs de Provence, but I used Michael Chiarello's:
Herbes de Napa
- 6 T dried thyme leaves
- 3 T fennel seed
- 2 1/2 T dried summer savory leaves
- 1 1/2 T rosemary leaves
- 1 1/2 T crumbled bay leaves
- 1 1/2 T dried lavender flowers
Chicken with Napa Sauce
- 1# chicken breast tenders
- 1 T olive oil
- 1 garlic clove, minced
- Splash of Champagne
- 1/2 C chicken broth
- 1 tsp Herbes de Napa
- 1/2 tsp butter
- 1/2 tsp lemon juice
Sprinkle chicken with salt and pepper. Heat oil in non-stick skillet (Calphalon One pans work better than non-stick for browning) over medium heat. Add chicken, cook about 5 minutes on each side or until done. Remove chicken from pan and keep warm in the oven on low.
Add garlic to pan, cook 1 minute , stirring constantly. Add Champagne, broth and Herbes de Napa; bring to a boil, scraping pan to loosen browned bits. Cook until broth mixture is reduced to 1/2 C (about 3 minutes). Remove from heat; add butter and lemon juice, stirring until butter melts. Serve sauce over chicken.
Champagne-Feta Risotto Cooking Light, April 2000
- 1/3 C water
- 1/2 tsp dried basil
- 32 oz. chicken broth
- 1 T olive oil
- 1 C chopped onion
- 1 C Arborio rice
- 1/2 C Champagne
- 2/3 C crumbled feta cheese
- 1/4 C grated Parmesan cheese
Bring first 3 ingredients to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
Heat oil in large saucepan over med-high heat. Add onion and saute 3 minutes. Add rice; saute 2 minutes. Stir in Champagne; cook 1 minute or until the liquid is absorbed. Stir in 1 C broth mixture; cook for 5 minutes or until liquid is nearly absorbed, stirring constantly. Reduce heat to med. Add remaining broth mixture, 1/2 C at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 25 minutes total). Stir in feta. Sprinkle with Parmesan.
Enjoy!
Wednesday, January 5, 2011
2011 color trends: coral rose
I recently chose a color in the Coral Rose family for a client's (the parents) entry and dining room in their new home, as well as for another client's dining room. The photo doesn't do the color, Benjamin Moore Golden Harvest, justice.
Tuesday, January 4, 2011
organizing break: amazing house
I am such a huge fan of movie and t.v. sets from the 60's and 70's. The interior of this home has James Bond written all over it. The reflective surfaces, rich colors, texture, glitzy gild and the lighting...thank you rue for featuring this home and bravo Samantha Reitmayer-Sano and Judy Aldridge for creating a masterpiece.
I'll have to do a style board tomorrow, spent too much time organizing some things today. I had to post a couple of pics from this amazing home, but you have to go to rue to see more and read about the creative geniuses behind it.