Thursday, March 24, 2011

food for thought: lo mein

One of my favorite go-to dishes is lo mein, it's an all in one meal; meat, veggies and noodles! I discovered the following recipe in Cooking Light, October 2003. The original recipe calls for beef and broccoli, but any meat and veggie can be substituted. Last night I made salmon and broccoli lo mein and it was delish!
I found the same Cooking Light recipe on My Recipes, and for a fun and stylish way to serve...
you can't beat Chinese takeout boxes KegWorks.


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